Healthy, Great Herbal Teas

October 13, 2015

the date

  A cup of herbal tea can be easy on the body compared to what pills will do to your kidneys and liver. Each wonderful plant does something great for us. Ease anxiety, help us sleep, give us relief from pain, stop muscle spasms and so much more.
 
Health Benefits of Herbal Teas

Made from herbs, fruits, seeds, or roots steeped in hot water, herbal teas have lower concentrations of antioxidants than green, white, black, and oolong teas. Their chemical compositions vary widely depending on the plant used.

Varieties include ginger, ginkgo biloba, ginseng, hibiscus, jasmine, rosehip, mint, rooibos (red tea), chamomile, and echinacea.

Limited research has been done on the health benefits of herbal teas, but claims that they help to shed pounds, stave off colds, and bring on restful sleep are largely unsupported.

Here are some findings:

 

 

    Health Benefits of Instant Teas

    Instant tea may contain very little amounts of actual tea and plenty of sugars or artificial sweeteners. For health’s sake, check out the ingredients on the label. I believe instant tea is mostly sugar or sweetener of some kind.

     

    Can Tea Be Bad for Your Health?

    Most teas are benign, but the FDA has issued warnings about so-called dieter’s teas that contain senna, aloe, buckhorn, and other plant-derived laxatives.

    The agency also warns consumers to be wary of herb-containing supplements that claim to kill pain and fight cancer. None of the claims are backed by science and some of the herbs have led to bowel problems, liver and kidney damage, and even death.

    The FDA cautions against taking supplements that include:

    • Comfrey

    • Ephedra

    • Willow bark

    • Germander

    • Lobelia

    • Chaparral

     

    These are some of the better herbal plants to dry for teas.

     

    Chamomile tea: Its antioxidants may help prevent complications from diabetes, like loss of vision and nerve and kidney damage, and stunt the growth of cancer cells.

     

    Echinacea: Often touted as a way to fight the common cold, the research on echinacea has been inconclusive.

     

    Hibiscus: A small study found that drinking three cups of hibiscus tea daily lowered blood pressure in people with modestly elevated levels.

     

    Rooibos (red tea): A South African herb that is fermented. Although it has flavonoids with cancer-fighting properties, medical studies have been limited. These cautions aside, nutritionists say to drink up and enjoy the health benefits of tea.

    “You want to incorporate healthy beverages in your diet on a more regular basis to benefit from these health-promoting properties," says Diane L. McKay, PhD, a Tufts University scientist who studies antioxidants. "It’s not just about the foods; it’s about what you drink, as well, that can contribute to your health." 

     

    This information is from Web MD and not the opinion of the blogger.  Please leave me some comments to let me know what you are feeling and what it takes to feel better.

     

    WebMD Feature Article Sources

    © 2009 WebMD, LLC. All rights reserved.

     

     

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