Here is a great soup recipe that I think would warm any cold afternoon.
Vegetable Soup
1 14 oz can organic chicken or veggie broth
1 11.5 oz can vegetable-tomato juice cocktail (store brand is great)
1 small red potato, diced
1 small red yam, diced
2 carrots, sliced
2 stalks celery, diced
1 can of petite diced tomatoes, small can
1/2 cup green beans, snapped fresh
1/4 cup frozen corn
1 small zucchini, diced
1/2 tsp. onion pieces or bits or granules
1 cup organic green tea
1 can red beans
1/2 cup rice egg noodles or macaroni noodles
1/2 tsp. basil
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